What lovely weather we’ve had this weekend! I’ve enjoyed sitting in our new Summer house which is a nice quiet spot to sit and read (and be able to hear the sound of birds and the water flowing in the pond). I might also use it as my ‘writing room’, my book being my background project for the year. Continue reading
Skolebrรธd – which translates as “School bread” is a sort of sweet dough filled with custard, topped with icing and grated coconut. Continue reading
Happy St Piran’s Day (for Friday). In celebration of Cornwall’s day, I made my own Cornish Pasties from my signed copy of Paul Hollywood’s British baking book. Continue reading
My recipe made 4 small baguettes which worked well. The dough for baguettes is wetter and sticker than when I am making normal loaves of bread, hence the mixer (imagine the mess I’d make in the kitchen doing it by hand!) Continue reading
I got up early this morning to do some baking – Listening to my radio show in the kitchen, I made 4 Bacon & Cheddar Loaves. Continue reading
I baked Tantallon Cakes, which are not actually cakes but are in fact buttery shortbread biscuits. Continue reading
Porridge bread – not a type of bread I’ve eaten before – but the result wasn’t bad. The recipe doesn’t use any butter – just oats, water, flour, sugar, salt and yeast. Continue reading
I’ve been doing some German baking today, and found something which satisfies my sweet tooth without being too complicated. Continue reading
The weekend is here again which means another baking session. Iโve gone Greek today and have made a ฮฯฮฟฯ ฮณฮฌฯฯฮฑ (Bougatsa), typically served at breakfast in Greece. Continue reading
A good day of baking today… Continue reading