Ginger Biscuits
We’re now well in to October and the weather has turned. It is that type of year and that type of weather: The season of baking over the cold, dark, wet winter months. Continue reading
We’re now well in to October and the weather has turned. It is that type of year and that type of weather: The season of baking over the cold, dark, wet winter months. Continue reading
With Storm Franklin making the idea of going outside not very appealing at all, today I’ve been doing my Sunday baking and have made some ginger biscuits. Continue reading
I was given a Mary Berry recipe book for Christmas and I recently tried one of the recipes from it: Very simple but tasty Chocolate Heart Biscuits. They went very well with hot chocolate, or ice cream, or tea…… Just… Continue reading
I baked Tantallon Cakes, which are not actually cakes but are in fact buttery shortbread biscuits. Continue reading