For many years macaroni cheese has been my signature dish – it is one of the first things I learnt to cook, all the way back in Year 7 at secondary school. I never tire of making it! It is very filling and is great with a slice of bread. Continue reading
We certainly got the best part of the day with some nice sunshine. In my coat and scarf I felt at times like I’d put on too many layers. Continue reading
I baked Tantallon Cakes, which are not actually cakes but are in fact buttery shortbread biscuits. Continue reading
Porridge bread – not a type of bread I’ve eaten before – but the result wasn’t bad. The recipe doesn’t use any butter – just oats, water, flour, sugar, salt and yeast. Continue reading
I’ve been doing some German baking today, and found something which satisfies my sweet tooth without being too complicated. Continue reading
The weekend is here again which means another baking session. I’ve gone Greek today and have made a Μπουγάτσα (Bougatsa), typically served at breakfast in Greece. Continue reading
I’ve been doing a lot of baking this year – My main specialities are bread, bread rolls and scones – but occasionally I try something a little more complicated. Continue reading
I’ve been in the kitchen this week. Yesterday I made my own home made Bougatsa (Μπουγάτσα).
I did lots of Maths yesterday. I don’t think I’ve ever used Excel so much! With my final year grades confirmed, I was able to calculate my degree.
I picked up the wrong item in Tesco today. I picked up the ‘Mint and Chocolate’ Mooses rather than the normal ‘Chocolate’ Mooses…