Cooking for Friends and Relatives

As I write this evening it is the end of a relaxing few days off work โ€“ just enjoying not being in the office for a while.

Saturday was a very busy day as I cooked a 3 course Greek meal and served it to my closest family and friends โ€“ namely: my parents, Corrie, Jody, and of course my best friend Anne-Marie.

I was up at the crack of dawn baking bread โ€“ making a delicious honey cake (a bit like a cheesecake) โ€“ and then making my own gouvetsi (a sort of beef stew).

It was a very enjoyable day and I had great company with me to help eat the food.

Thereโ€™s plenty of leftovers so Iโ€™ll be living on those for much of the next week (not that Iโ€™m complaining).

It tired me out so I fell asleep on the sofa in front of the fire fairly soon after everyone left and I slept well last night!

If thatโ€™s what hosting guests for dinner does, Iโ€™ll have to do more of it! Iโ€™ve got enough friends that I count amongst my list of โ€˜closest friendsโ€™ that I would love to invite over, that if I have one person over each month throughout 2022, each one can come twice in the year. Plenty of company for me, without overloading friends with โ€œtoo much Fredโ€.

Good night all!

FH.

Fred Hart

Stock Controller and Radio Presenter/Producer

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