From October’s BBC Good Food, yesterday I made a chocolate sponge pudding which we all enjoyed after dinner. Continue reading
For many years macaroni cheese has been my signature dish – it is one of the first things I learnt to cook, all the way back in Year 7 at secondary school. I never tire of making it! It is very filling and is great with a slice of bread. Continue reading
We certainly got the best part of the day with some nice sunshine. In my coat and scarf I felt at times like I’d put on too many layers. Continue reading
This is my first blogpost since returning from Germany. I’ve been quite busy. Must try and post more often though. Continue reading
I’ve been in the kitchen this week. Yesterday I made my own home made Bougatsa (Μπουγάτσα).
Instead of writing a blog about my final night in my student house in Cheltenham, I shall point you in the direction of (soon to be former) housemate Zoe Fell’s blog, which sums it up perfectly.
I did lots of Maths yesterday. I don’t think I’ve ever used Excel so much! With my final year grades confirmed, I was able to calculate my degree.
I picked up the wrong item in Tesco today. I picked up the ‘Mint and Chocolate’ Mooses rather than the normal ‘Chocolate’ Mooses…
We went up to Crowle yesterday (we’re still there) to stay with my Grandmother for the night, and we had a BBQ.
I attempted cooking a Greek meal on Tuesday! It was basically, meatballs in tomato sauce: «Κεφτεδάκια με Σάλτσα» is the Greek name.