Sticky Toffee Pudding

I did some baking again yesterday – this week I made a sticky toffee pudding using one of Mary Berry’s recipes.

OK so I cheated for the sauce: Before she went to New Zealand, Corrie bought me jar of sticky toffee sauce, so I used that instead of making the sauce in the recipe.

The actual sponge was easy to make: Just a case of mixing it all up then cooking it in the oven. I think I’d have preferred more sauce, but otherwise it tasted good. I ate it with ice cream; Dad had custard; Mum had cream and ice cream.


Fred Hart

Stock Controller and Radio Presenter/Producer

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