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Fred Hart: Radio Producer
Stock Controller by day; Radio producer/presenter by night. Technical Advisor at Corinium Radio. Spend my weekends driving abroad. Interested in politics, news & current affairs, baking, and my two cats. I read, write, and speak Greek and German. University of Gloucestershire Radio Production graduate. Based in Cirencester but often found on the road both in the UK and abroad.
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  • Home
    • Itzehoe Road Trip (2018)
    • Cyprus 2018
    • Rheinland Road Trip (2017)
  • Road Trip to Greece (2019)
  • Norway Road Trip (2018)
  • Radio
  • Dashcam Videos
  • About
  • Contact

Baking

Baguettes

February 21, 2021Fred Hart Leave a comment

My recipe made 4 small baguettes which worked well. The dough for baguettes is wetter and sticker than when I am making normal loaves of bread, hence the mixer (imagine the mess I’d make in the kitchen doing it by hand!) Continue reading →

Baking, Barnsley, Cirencester, Cycling Challenge Baguettes, Baking, Barnsley, Bread, Cirencester, Cotswold, Cycling, Gloucestershire

Bacon & Cheddar Loaves

February 14, 2021Fred Hart Leave a comment

I got up early this morning to do some baking – Listening to my radio show in the kitchen, I made 4 Bacon & Cheddar Loaves. Continue reading →

Baking Bacon & Cheddar Loaves, Baking, Bread

Tantallon Cakes

January 31, 2021Fred Hart Leave a comment

I baked Tantallon Cakes, which are not actually cakes but are in fact buttery shortbread biscuits. Continue reading →

Baking Baking, Biscuits, Food, Shortbread, Tantallon Cakes

Porridge Bread

January 24, 2021Fred Hart Leave a comment

Porridge bread – not a type of bread I’ve eaten before – but the result wasn’t bad. The recipe doesn’t use any butter – just oats, water, flour, sugar, salt and yeast. Continue reading →

Baking Baking, BBC Good Food, Bread, Food, Porridge Bread

Schoko-Zwirlbrot

January 23, 2021Fred Hart Leave a comment

I’ve been doing some German baking today, and found something which satisfies my sweet tooth without being too complicated. Continue reading →

Baking Baking, Bread, Chocolate, Food, German Food, Germany, Schoko-Zwirlbrot

Greek Bougatsa

January 17, 2021Fred Hart Leave a comment

The weekend is here again which means another baking session. I’ve gone Greek today and have made a Μπουγάτσα (Bougatsa), typically served at breakfast in Greece. Continue reading →

Baking Baking, Bougatsa, Food, Greece, Greek Food

Sunday Baking: Bread and Pizza

January 10, 2021Fred Hart Leave a comment

A good day of baking today… Continue reading →

Baking Baking, Bread, Pizza

Traditional Quiche Lorraine

November 15, 2020Fred Hart Leave a comment

Yesterday a recipe I’ve never done before – I made a traditional Quiche Lorraine for dinner last night. Continue reading →

Baking Baking, Quiche

Home Baked Sausage Rolls

November 1, 2020Fred Hart Leave a comment

I’ve been doing a lot of baking this year – My main specialities are bread, bread rolls and scones – but occasionally I try something a little more complicated. Continue reading →

Baking Baking, Food, Sausage Rolls

More Home Baking

September 8, 2014Fred Hart Leave a comment

September is a brilliant month. The weather over the last few days has been quite nice. We’ve had some sunshine!

Technology Baking, Mobile Phone, Nokia Lumia 630, Scones, Windows Phone

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Fred Hart

I’m Fred Hart, from Cirencester in Gloucestershire.

I’m a Stock Controller by day; Out of my day job I’m a radio producer/presenter by night and the technical expert at Corinium Radio.

I spend my weekends driving abroad. I’m interested in politics, news & current affairs, baking, and my two cats.

I read, write, and speak Greek and German. University of Gloucestershire Radio Production graduate. Based in Cirencester but often found on the road both in the UK and abroad.

I blog about my travels, home baking, things I get up to at the weekend and politics.

I’m autistic, I have depression and anxiety, and travelling and presenting my radio show are often what keep me going.

Email: mail@fred-hart.uk

FH.

© 2021 Fred Hart: Radio Producer. All rights reserved.
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