Porridge bread – not a type of bread I’ve eaten before – but the result wasn’t bad. The recipe doesn’t use any butter – just oats, water, flour, sugar, salt and yeast. Continue reading
I’ve been doing some German baking today, and found something which satisfies my sweet tooth without being too complicated. Continue reading
The weekend is here again which means another baking session. I’ve gone Greek today and have made a Μπουγάτσα (Bougatsa), typically served at breakfast in Greece. Continue reading
A good day of baking today… Continue reading
Yesterday a recipe I’ve never done before – I made a traditional Quiche Lorraine for dinner last night. Continue reading
I’ve been doing a lot of baking this year – My main specialities are bread, bread rolls and scones – but occasionally I try something a little more complicated. Continue reading
September is a brilliant month. The weather over the last few days has been quite nice. We’ve had some sunshine!
I’ve been in the kitchen this week. Yesterday I made my own home made Bougatsa (Μπουγάτσα).
I am not with any of my friends at the moment. I’m at home. Alone. With an endless supply of Greek yoghurt.
I did lots of Maths yesterday. I don’t think I’ve ever used Excel so much! With my final year grades confirmed, I was able to calculate my degree.