Porridge Bread
Porridge bread – not a type of bread I’ve eaten before – but the result wasn’t bad. The recipe doesn’t use any butter – just oats, water, flour, sugar, salt and yeast. Continue reading
Baking
Schoko-Zwirlbrot
I’ve been doing some German baking today, and found something which satisfies my sweet tooth without being too complicated. Continue reading
Greek Bougatsa
The weekend is here again which means another baking session. I’ve gone Greek today and have made a Μπουγάτσα (Bougatsa), typically served at breakfast in Greece. Continue reading
Sunday Baking: Bread and Pizza
A good day of baking today… Continue reading
Traditional Quiche Lorraine
Yesterday a recipe I’ve never done before – I made a traditional Quiche Lorraine for dinner last night. Continue reading
Home Baked Sausage Rolls
I’ve been doing a lot of baking this year – My main specialities are bread, bread rolls and scones – but occasionally I try something a little more complicated. Continue reading
More Home Baking
September is a brilliant month. The weather over the last few days has been quite nice. We’ve had some sunshine!
Greek Bougatsa
I’ve been in the kitchen this week. Yesterday I made my own home made Bougatsa (Μπουγάτσα).
Not Watching Football
I am not with any of my friends at the moment. I’m at home. Alone. With an endless supply of Greek yoghurt.
Lots of Maths
I did lots of Maths yesterday. I don’t think I’ve ever used Excel so much! With my final year grades confirmed, I was able to calculate my degree.