Cornish Pasties for St. Piran’s Day
Happy St Piran’s Day! In Cornish: Gool Peran Lowen. To mark the day I made some Cornish pasties earlier, using a Paul Hollywood recipe. Continue reading
Happy St Piran’s Day! In Cornish: Gool Peran Lowen. To mark the day I made some Cornish pasties earlier, using a Paul Hollywood recipe. Continue reading
I did some baking again yesterday – this week I made a sticky toffee pudding using one of Mary Berry’s recipes. Continue reading
We’re now well in to October and the weather has turned. It is that type of year and that type of weather: The season of baking over the cold, dark, wet winter months. Continue reading
With Storm Franklin making the idea of going outside not very appealing at all, today I’ve been doing my Sunday baking and have made some ginger biscuits. Continue reading
I was given a Mary Berry recipe book for Christmas and I recently tried one of the recipes from it: Very simple but tasty Chocolate Heart Biscuits. They went very well with hot chocolate, or ice cream, or tea…… Just… Continue reading
For my birthday Corrie & Jody got me a ‘Bake Off Box’ baking kit and between Christmas and New Year I had a go at baking it. Continue reading
From October’s BBC Good Food, yesterday I made a chocolate sponge pudding which we all enjoyed after dinner. Continue reading
Normally I make a cob loaf (a simple round loaf of bread). This time I tried to make it a cottage loaf – by dividing my dough in to 2 pieces, one large and one small, then placing the smaller one on top of the larger one. Continue reading
They didn’t rise as much as I hoped but they tasted good – quite spicy and something a little different to the usual plain scones I make. I just had mine with butter. Quite simple to make and the dough was easy to work with. Continue reading
What lovely weather we’ve had this weekend! I’ve enjoyed sitting in our new Summer house which is a nice quiet spot to sit and read (and be able to hear the sound of birds and the water flowing in the pond). I might also use it as my ‘writing room’, my book being my background project for the year. Continue reading