Normally I make a cob loaf (a simple round loaf of bread). This time I tried to make it a cottage loaf – by dividing my dough in to 2 pieces, one large and one small, then placing the smaller one on top of the larger one. Continue reading
Skolebrød – which translates as “School bread” is a sort of sweet dough filled with custard, topped with icing and grated coconut. Continue reading
My recipe made 4 small baguettes which worked well. The dough for baguettes is wetter and sticker than when I am making normal loaves of bread, hence the mixer (imagine the mess I’d make in the kitchen doing it by hand!) Continue reading
I got up early this morning to do some baking – Listening to my radio show in the kitchen, I made 4 Bacon & Cheddar Loaves. Continue reading
Porridge bread – not a type of bread I’ve eaten before – but the result wasn’t bad. The recipe doesn’t use any butter – just oats, water, flour, sugar, salt and yeast. Continue reading
I’ve been doing some German baking today, and found something which satisfies my sweet tooth without being too complicated. Continue reading
A good day of baking today… Continue reading