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Fred Hart: Radio Producer
Radio producer/presenter and Technical Advisor at Corinium Radio. Spend my weekends driving abroad. Interested in politics, news & current affairs, baking, and my two cats. I read, write, and speak Greek and German. University of Gloucestershire Radio Production graduate. Based in Cirencester but often found on the road both in the UK and abroad.
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  • Home
    • Itzehoe Road Trip (2018)
    • Cyprus 2018
    • Rheinland Road Trip (2017)
  • About
  • Radio
  • Cornwall: Lizard Peninsular (2022)
  • Drive to Greece (2019)
  • Drive to Norway (2018)
  • Contact

Bread

Cottage Loaf

July 24, 2021Fred Hart Leave a comment

Normally I make a cob loaf (a simple round loaf of bread). This time I tried to make it a cottage loaf – by dividing my dough in to 2 pieces, one large and one small, then placing the smaller one on top of the larger one. Continue reading →

Baking Baking, Bread, Cottage Loaf

Norweigan Skolebrød

April 5, 2021Fred Hart Leave a comment

Skolebrød – which translates as “School bread” is a sort of sweet dough filled with custard, topped with icing and grated coconut. Continue reading →

Baking Baking, Bread, Norway, Skolebrød

Baguettes

February 21, 2021Fred Hart Leave a comment

My recipe made 4 small baguettes which worked well. The dough for baguettes is wetter and sticker than when I am making normal loaves of bread, hence the mixer (imagine the mess I’d make in the kitchen doing it by hand!) Continue reading →

Baking, Barnsley, Cirencester, Cycling Challenge Baguettes, Baking, Barnsley, Bread, Cirencester, Cotswold, Cycling, Gloucestershire

Bacon & Cheddar Loaves

February 14, 2021Fred Hart Leave a comment

I got up early this morning to do some baking – Listening to my radio show in the kitchen, I made 4 Bacon & Cheddar Loaves. Continue reading →

Baking Bacon & Cheddar Loaves, Baking, Bread

Porridge Bread

January 24, 2021Fred Hart Leave a comment

Porridge bread – not a type of bread I’ve eaten before – but the result wasn’t bad. The recipe doesn’t use any butter – just oats, water, flour, sugar, salt and yeast. Continue reading →

Baking Baking, BBC Good Food, Bread, Food, Porridge Bread

Schoko-Zwirlbrot

January 23, 2021Fred Hart Leave a comment

I’ve been doing some German baking today, and found something which satisfies my sweet tooth without being too complicated. Continue reading →

Baking Baking, Bread, Chocolate, Food, German Food, Germany, Schoko-Zwirlbrot

Sunday Baking: Bread and Pizza

January 10, 2021Fred Hart Leave a comment

A good day of baking today… Continue reading →

Baking Baking, Bread, Pizza

Currently Reading

Fred Hart

I’m Fred Hart, from Cirencester in Gloucestershire.

I’m a Stock Controller by day; Out of my day job I’m a radio producer/presenter by night and the technical expert at Corinium Radio.

I spend my weekends driving abroad. I’m interested in politics, news & current affairs, baking, and my two cats.

I read, write, and speak Greek and German. University of Gloucestershire Radio Production graduate. Based in Cirencester but often found on the road both in the UK and abroad.

I blog about my travels, home baking, things I get up to at the weekend and politics.

I’m autistic, I have depression and anxiety, and travelling and presenting my radio show are often what keep me going.

Email: mail@fred-hart.uk

FH.

© 2023 Fred Hart: Radio Producer. All rights reserved.
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