Meal in Plaka

For my evening meal, I found the area of Plaka (Πλάκα) I was looking for on Monday night but missed; I went to the Gouvetsakia (Γιουβετσάκια) taverna, on one of the narrow pedestrianised streets, where I enjoyed a brilliant (you’ve guessed it) veal giouvetsi/γιοβέτσι.
The Giouvetsakia taverna is one I had walked past not long ago and thought it looked quite nice. IIt was actually one of the best meals I’ve had in Athens. the taverna is in fact one of the oldest in Plaka, going back to the 1950s. It has excellent reviews online. The ingredients are all locally sourced – the bread even comes from one of Athens’ best bakeries!
The waiter there couldn’t quite believe it when I spoke to him in Greek – he had to double check…
Σ: «Εγγλέζος είσαι;» (AreyouanEnglishman?)
Φ: «Ναι».
Σ: «Όλοι Εγγλέζος;» (AllEnglishman?)
Φ: «Ναι!»
Σ: «Και μιλάς Ελληνικά!»
Φ: «Ναι, προσπαθώ. Έχω μία δασκάλα στην Αγγλία που έμεινε στην Ελλάδα.»
Needless to say, he was more than happy to take a photo of me standing in front of his restaurant. Of all the meals I’ve had in Athens, tonight’s giouvetsi I enjoyed the most. It may have been a bit on the pricey side, but that’s what you should expect when you eat in the tourist districts in Athens, as opposed to nearer my hotel.
Tomorrow, I leave Athens for the final time: It is almost like it is the beginning of the end now, as for my final two and a half weeks in Greece I’m up in the North of Greece. I’m heading to Kalambaka tomorrow, then continuing on to Thessaloniki on Saturday, before Mum, Dad and Corrie arrive on Wednesday and we head to Thassos.
I’m off to bed.
Good night.









For dinner tonight, I decided I wanted to head for the Plaka (Πλάκα) district – that’s the pedestrianised area where all the tourists go.

Monastiraki is one of the tourist districts of Athens; pedestrianised and home to the city’s Flea Market. Having been told it was best on Sunday mornings before 11, I went first thing this morning. It was a lovely walk past all the cafes, and through the flea market itself; mainly Greeks out and about at this time on a Sunday morning: tourists all still in bed!
After walking back down the hill and back to the station, my next stop was Syntagma, from where I was just a few minutes by foot from the Panathenaic Olympic Stadium. With my Uni of Glos ID card I got the student discount, getting in for €1,50 – and took a free audio guide too. Sport isn’t my thing – but the stadium was rather spectacular. As an added bonus – after following the passage indoors I found on display all the Olympic Torches: including the ones used for London 2012 and London 1948!













Λονδίνο London 1948











This was a restaurant with a few tables on the pavement outside, and a small number inside. There was no menu: the food was on display, and I simply was able to say to the lady (the owner I assume) which dish I wanted. For €8,50 I had moschari me rizi (beef with rice) and a Fanta orange. It was a lovely little place – not hidden away, but much quieter and much more relaxed simply because the tourists stick to the pedestrianised street just over the road.












Then, it was on to 











